Ingredients
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Sauce
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7 cups Crushed Tomato
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1/3 cup White onionchopped
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2 cloves Garliccrushed
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2 tsp Dried Basil
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1 tsp Dried Oregano
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1/2 tsp Pepper
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1/2 tsp Salt
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Meatballs
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1 lb Ground Beef
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1 lb Mild Sausageor hot - chefs choice
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1 cup Breadcrumbs
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1/3 cup - chopped White onion
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1/4 cup Parmesan Cheese
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1 tsp Onion Powder
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1 tsp Garlic Powder
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1 tsp Dried Thyme
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1 tsp Dried Oregano
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1/2 tsp Salt
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1/2 tsp Pepper
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2 Eggs
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4 sticks Mozzarella Cheesecut into 4-5 even pieces each
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1/2 cup Whole Milk
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1/2 cup Parsley
Directions
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
Take a golf ball sized piece of the ground beef mixture and place a piece of mozzarella in the middle. Press meat around the piece of cheese, fully enclosing it. Repeat until all meat is used. |
4
Done
|
Place meatballs in slow cooker and submerge in sauce. |
5
Done
|
Cover and cook on high for 2-2½ hours, or until meat is fully cooked. |
6
Done
|
Serve by itself or over pasta. |