Butter Pecan Tarts
Not only are these tarts so easy to make they are also incredibly delicious! Recipe originally from Noshing With The Nolands.
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Ingredient: Raisins
Grandma Redekopp’s Rhubarb Conserve
I have fond memories of enjoying this on fresh toast during week-long stays at Grandmas. Delicious! Credit goes to Grandma Redekopp for this recipe.