Ingredients
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1/3 cup Dark Corn Syrup
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1/3 cup Melted Butter
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1 cup Brown Sugar
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2 Eggs
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1 tsp Lemon Juice
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1 tsp Vanilla
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1/2 cup Pecans, chopped
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1/2 cup Raisins
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24 Frozen Tart Shells
Directions
Not only are these tarts so easy to make they are also incredibly delicious! Recipe originally from Noshing With The Nolands.
Steps
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1
Done
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Preheat oven to 375F. In a bowl of a standup mixer mix together the corn syrup, melted butter and brown sugar. Add eggs and mix well. Add the lemon juice and vanilla and mix well. Stir in the pecans and raisins. |
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2
Done
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Place the tarts on a rimmed cookie sheet. Fill the tarts with the mixture and bake for 12-15 min. until golden. They will puff up and then fall back down. Let cool, and eat! |
