Grandma Redekopp’s Rhubarb Conserve

Name: Grandma Redekopp’s Rhubarb Conserve
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Ingredients: Orange: 1 Medium; White Sugar: 3 1/2 Cups; Rhubarb: 8 Cups; Water: 1/2 Cup; Raisins: 1 Cup

mmmmmmm rhubarb

2 hours
Easy

Ingredients

1 Medium Orange
3 1/2 Cups White Sugar
8 Cups Rhubarb
Diced
1/2 Cup Water
1 Cup Raisins

Directions

I have fond memories of enjoying this on fresh toast during week-long stays at Grandmas. Delicious! Credit goes to Grandma Redekopp for this recipe.

Steps

1 Done	Squeeze the orange into a small bowl - set juice aside.
2 Done	Slice reuid thinly & simmer in 1/2 Cup of water until tender (15 mins). Remove from heat.
3 Done	Combine orange juice, raisins, sugar, and rhubarb. Let stand 30 mins.
4 Done	Place back on the heat and boil until thick, about 30-40 mins. Stir often.
5 Done	Add orange peel, boil until you have reached the jam stage. Stir often.
6 Done	Remove from heat and skim. Pour into a jar and enjoy! Good on toast, ice cream, cake filling, pie, and so on (although toast is my favorite).