Ingredients
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4 slices Bacon
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1 lbs Breakfast Sausagecasings off
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2 1/2 cup Cheddar CheeseShredded
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2 cups Milk
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3 Eggs
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to taste Pepper
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to tatse Salt
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1/2 tsp Onion Powder
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2 lbs Frozen Tater Tots
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3 tbs Fresh ParsleyChopped
Directions
This recipe is super easy, it has bacon, cheese, and tater tots… what’s not to love?!?! Recipe and photo from Chew Out Loud.
Steps
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1
Done
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In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it. Once cooked through, drain and layer onto the bottom of a 9×13 inch baking pan. Evenly sprinkle 2 cups of the cheese over cooked sausage. |
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2
Done
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In a large bowl, hand-whisk together the milk, eggs, pepper, onion powder, and salt. Once mixed, pour evenly over the cheese and sausage in baking dish. Layer top with frozen tater tots. If not baking right away, cover tightly with foil and chill in the fridge until the next morning. |
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3
Done
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When ready to bake, set the oven to 350F with rack on lower middle position. Once oven reaches 350F, place uncovered casserole in oven for about 35 minutes. Top with additional 1/2 cup cheese, cooked/crumbled bacon, and bake another 5-10 minutes or until sides are bubbling and top is golden brown. Garnish with chopped parsley, let rest at room temp 10 minutes, and serve. |
